Always contains gluten:
- barley, barley flour
- barley malt extract or flavorings
- bulgur/cracked wheat
- couscous
- durum
- eikorn
- emmer
- farina
- farro
- flour (unless labeled gluten-free)
- graham flour
- kamut
- matzoh/matzoh meal
- rye products
- seitan
- semolina
- spelt
- wheat products (bran, germ, starch)
- baking powder
- bread crumbs
- brown rice syrup
- buckwheat pancake/baking mixes
- (buckwheat itself is gluten-free, but the mixes usually contain a portion of wheat flour as well)
- cereal extract
- dextrin
- flavorings or seasonings
- gelantinized (or pre-gelatinized) starch
- high protein flour
- HVP or HPP (hydrolyzed vegetable protein or hydrolyzed plant protein)
- imitation seafood or bacon
- malt (flavoring)
- maltodextrin (can be wheat or corn)
- starch, modified starch, modified food starch
- TVP (texturized vegetable protein)
- baby food
- baked goods
- baking mixes
- beer
- breaded foods
- cereals
- flavored coffees and teas
- sauces (soy, Asian, gravy)
- processed meats
- licorice
- malts, milk shakes
- pastas
- snack foods
- soups (canned, dried, cubes)
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