Always contains egg:
- albumin/albumen
- globulin
- livetins
- lysozyme
- ovalbumin
- ovamucin
- ovamucoid
- ovoglobulin
- ovovitellin
- Simplesse
- vitellin
- yolk
- binder
- coagulant
- emulsifier
- flavorings ("natural flavor" or "artificial flavor") or seasonings
- lecithin
- white wine, beer, or root beer (often 'washed' with egg whites)
- baby food
- baked goods
- breakfast cereals
- candy (nougat, divinity, white chocolate)
- creamy fillings
- custard
- ice cream
- malted cocoa drinks
- marshmallows
- mayonnaise
- meringue
- pasta
- processed meat
- salad dressings (especially Caesar)
- sauces (hollandaise, bearnaise, newburg)
- sherbets
- soups
- specialty coffee, coffee flavoring
- tartar sauce
- VACCINES/FLU SHOTS
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